Chef Flower's Potato Salad - Kibrisli Patates Salata

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 200 g potatoes, peeled
• 1 tablespoon olive oil
• 1 tablespoon vinegar
• 1 teaspoon dried mint
• 1/8 teaspoon salt, to taste
• 1/8 teaspoon ground black pepper, to taste

Recipe

• 1 cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. drain potatoes then place in serving bowl.
• 2 add olive oil, vinegar, dried mint, salt and black pepper, to the potatoes, mix well.
• 3 allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.
• 4 enjoy.