Au Gratin Potatoes

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 1/2 cups grated cheddar cheese, divided
• 1/2 cup sour cream
• 1 (10 ounce) can condensed cream of celery soup (undiluted)
• 1/2 teaspoon thyme
• seasoning salt (or use salt) (optional)
• pepper
• 6 medium russet potatoes (cooked, peeled and diced)
• 2 -3 green onions, sliced green onions, sliced
• 1 cup crushed seasoned croutons

Recipe

• 1 heat oven to 350 degrees.
• 2 butter a 2-qt casserole dish.
• 3 in the casserole dish, combine 1 cup cheese, sour cream, soup, thyme; mix well; season with salt and pepper.
• 4 stir in potatoes and onions; cover, bake for 40-45 minutes.
• 5 in a small bowl, combine crushed croutons and remaining 1/2 cup cheese.
• 6 uncover casserole, sprinkle with crouton/cheese mixture.
• 7 bake, uncovered an additional 10-15 minutes, or until bubbly and golden brown.