Cheesy Scalloped Potatoes

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh chives
• 1 teaspoon chopped fresh thyme
• 4 cups thinly sliced baking potatoes (about 4 large)
• 2 tablespoons grated parmesan cheese

Recipe

• 1 combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
• 2 gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
• 3 remove from heat.
• 4 add cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
• 5 place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. repeat layers with remaining half of potato slices and cheese mixture.
• 6 sprinkle evenly with parmesan cheese.
• 7 bake, covered, at 350° for 1 hour.
• 8 uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.