Carrot And Ginger Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 kg carrot
• 2 large brown onions
• 3 large potatoes
• 5 stalks celery
• 4 tablespoons chopped fresh ginger
• 1 cup dry lentils
• 1 liter vegetable stock
• 1 bunch fresh parsley
• 4 garlic cloves

Recipe

• 1 peel carrots, onions, potatoes and ginger throw in a pot and cover with water, bring to the boil.
• 2 chop celery, add to pot. add lentils.
• 3 add vegetable stock and simmer until all veggies are tender and lentils are cooked.
• 4 add chopped parsley and garlic.
• 5 transfer the mixture a little at a time to the blender, until soup is desired texture.
• 6 add more stock or water if a thinner soup is preferred.