C.j.'s Dill Pickle And Olive Potato Salad

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 10
• 10 idaho baking potatoes
• 10 eggs
• 1 cup chopped flat leaf parsley
• 3 celery ribs
• 3 green onions (scallions)
• 1 medium sweet onion
• 5 garlic cloves
• 3 large kosher dill pickles ("ma brown" are best if you can find them)
• 1 cup spanish olives with pimento
• 1 teaspoon vinegar
• 1 cup mayonnaise
• salt
• pepper
• olive juice
• pickle juice

Recipe

• 1 boil potatoes. cool and peel. chop into 1/4 inch thick small pieces.
• 2 hard boil eggs. cool and peel. chop into 1/4 thick small pieces.
• 3 chop fine: parsley, celery, green onions, onion, garlic, kosher dills, olives with pimentos.
• 4 mix all ingredients.
• 5 season to taste with olive juice, pickle juice, splash of vinegar, mayonnaise, salt and pepper.