Bubble And Squeak

Total Time: 2 hrs 57 mins Preparation Time: 30 mins Cook Time: 2 hrs 27 mins

Ingredients

• Servings: 4
• 2 lbs baking potatoes
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• 4 ounces bacon
• 1/3 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1 teaspoon sage
• 1/2 teaspoon pepper
• 1 lb brussels sprout, thinly sliced
• 1/2 lemon, juice of

Recipe

• 1 wash potatoes under cold running water then place in a large saucepan.
• 2 cover with salted water, bring to a boil, reduce heat and simmer until soft, uncovered, about 15 minutes.
• 3 drain and set aside and allow to cool slightly.
• 4 peel potatoes and mash.
• 5 add butter and cream and mix well.
• 6 meanwhile fry bacon until crisp.
• 7 drain on paper towel and set aside. in the same skillet add onion to bacon drippings and saute until soft, about 3 - 5 minutes.
• 8 stir in celery, sage and pepper and saute 2 minutes longer.
• 9 add lemon juice. combine vegetables with mashed potatoes, stir well to combine and refrigerate for 2 hours.
• 10 shape potato mixture into 10 patties.
• 11 melt 2 tablespoons butter in a large skillet and saute patties until brown and crispy, about 5 minutes per side. crumble bacon over top and serve. - - - - - - - - - - - - - - - - - -