Chicken Sabat Masala

Total Time: 1 hr 50 mins Preparation Time: 1 hr 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g chicken, skinsless
• 200 g small onion, peeled
• 300 g small potatoes peeled and soaked in salted water
• 1 1/2 cups low fat yogurt
• 12 dry whole red chilies
• 12 black pepper, whole
• salt
• 4 tablespoons oil
• 5 green chilies
• 25 g ginger paste
• 25 g garlic paste

Recipe

• 1 mix salt ginger ,garlic and yogurt in chicken and leave for 1 hour.
• 2 then heat the oil in pan and add chicken without yogurt and fry it and add 2 tablesppon yogurt and fry .
• 3 then add potatoes onion and 3 tablespoon yogurt and fry.
• 4 now add red and black pepper and 3 tablespoon yogurt and fry.
• 5 now add all yogurt and leave it on low flame for 20 min.then add green chilies.
• 6 serve it.