Classic Lyonnaise Potatoes

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 russet potatoes or 4 yukon gold potatoes, peeled and cut in half lengthwise,then cut into 1/2 inch slices
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 clove garlic, chopped
• 4 tablespoons butter
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 place potatoes in a pot of water; bring to a boil and boil 2 minutes.
• 3 drain, quickly rinse with cold water and set aside.
• 4 heat olive oil in an ovenproof pan over medium-high heat.
• 5 add onion slices and saute until slightly browned.
• 6 add garlic and saute about 10 minutes more, until onions are caramelizing.
• 7 transfer onions and garlic to a bowl.
• 8 melt butter in bottom of pan, scraping up browned bits.
• 9 add potatoes and onions and stir gently to combine wih butter.
• 10 season to taste with salt and pepper.
• 11 bake in preheated 400 degree f oven for about 20 minutes or until potatoes are tender and lightly browned on top.