Classic Picnic Potato Salad(neely's)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 lbs red potatoes, scrubbed and cubed
• kosher salt
• fresh ground black pepper
• 1/2 cup mayonnaise
• 1/4 cup creole mustard
• 1 tablespoon sugar
• 2 stalks celery, finely chopped
• 1/2 small red onion, finely chopped
• 2 tablespoons apple cider vinegar
• 3 tablespoons roughly chopped fresh dill
• 1 teaspoon celery seed
• 2 hard-boiled eggs, chopped

Recipe

• 1 drop the potatoes into a large pot of cold salted water. bring to a boil, then reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. drain the potatoes well in a colander.
• 2 combine the mayonnaise, mustard, sugar, celery, red onion, apple cider vinegar, dill, celery seed, and chopped eggs in a large bowl. fold in the warm potatoes, and toss to combine. cover the salad with plastic wrap, and refrigerate for at least 1 hour, or overnight for the best flavor. enjoy!