5-minute Individual Potato Gratins By Melissa D'arabian

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• pam cooking spray
• 2 large russet potatoes, roughly peeled and thinly sliced
• 1/2 cup swiss cheese, grated
• 2 green onions, finely chopped
• salt & freshly ground black pepper
• 3/4 cup heavy cream

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 spray 8 muffin tins with vegetable spray.
• 3 layer potato slices, cheese, and onions into each muffin cup.
• 4 season with salt and pepper.
• 5 top each gratin with 1 or 2 tablespoons of heavy cream.
• 6 cover with foil.
• 7 bake for 30 to 40 minutes, removing the foil halfway through cooking time. invert gratins onto plate and serve.