Buttery Red Bliss Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs small red bliss potatoes
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. tip: i find it [much] easier to use a sharp paring knife to remove the peel.
• 2 place the potatoes in a large pot and add enough water to cover. add some salt to the pot and bring the water to a boil.
• 3 reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
• 4 drain.
• 5 in serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.