Choucroute Garnie (sauerkraut And Meat)

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 4 lamb chops, salt and peppered to taste
• 4 cooked sausages, of your choice
• 8 red potatoes, thickly sliced
• 1 head green cabbage, sliced
• 1 large onion, thinly sliced
• 2 apples, peeled,cored and sliced
• 1 (16 ounce) package sauerkraut, drained
• 1 -2 tablespoon caraway seed
• 3/4 cup chicken broth
• 3/4 cup apple juice
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cloves

Recipe

• 1 salt and pepper lamb chops and brown on both sides in a skillet in oil.
• 2 in a deep oven pan (like a lasagna pan) place sliced potatoes in one layer, then cabbage evenly over the potatoes.
• 3 add onion layer, and then apple layer.
• 4 mix sauerkraut and caraway seeds together, and spread evenly over the apples.
• 5 mix broth, apple juice, pepper and cloves together and pour over all the vegetables.
• 6 place browned chops and sausages over the top.
• 7 cover tightly with foil and bake at 350 degrees for one hour.
• 8 remove the foil and bake for an additional 10 minutes.
• 9 serves four.