Cody's Crock Pot Breakfast Casserole
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 1/2 lb sausage or 1/2 lb ham
- 1/2 lb bacon
- 1 (32 ounce) bag frozen hash brown potatoes
- 1 -2 bell pepper, chopped
- 1/2 onion, chopped
- 3 -4 cups cheese, shredded
- olive
- 12 eggs
- 1 cup milk
- salt, to taste
- pepper, to taste
Recipe
- 1 brown the sausage and bacon.
- 2 in crock pot, layer the items until you have run out.
- 3 be sure that the first layer is a meat.
- 4 mix together the eggs and milk (salt and pepper to taste) and pour over the top.
- 5 cook on low for approximately 8 hours.
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