Cabbage And Ground Beef Soup Or Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb ground beef (i use extra lean)
• 1/2 head cabbage, cut into bite size pieces (more or less depending on size of cabbage)
• 2 cups vegetable juice (like v-8)
• 1/4 teaspoon pepper
• 1 tablespoon dried parsley
• 4 beef bouillon cubes
• 1/4 cup soy sauce
• 4 cups water
• 14 1/2 ounces canned tomatoes (diced, i have used tomatoes with green chiles.)
• 10 3/4 ounces onion soup (condensed and blended to liquid)
• 2 teaspoons garlic, minced
• 14 1/2 ounces carrots, canned (or equivalent fresh)
• 1/4 cup frozen peas
• 2 potatoes, cut into bite size pieces

Recipe

• 1 cook ground beef. add all the ingredients and simmer until cabbage is tender. if you like to give it more of a brown color, add a little kitchen boquet.