Cheesy Ham And Potato Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 -6 large russet potatoes, peeled, diced, and boiled until almost done
• 1/2 lb ham, diced
• 1 sweet onion
• 2 cups shredded cheddar cheese
• 2 cups sour cream
• 1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can celery soup
• 1/4 cup butter
• salt and pepper

Recipe

• 1 saute ham and onion together until ham is slightly browned and the water has cooked off.
• 2 combine butter and can of soup over low heat. cook until butter has melted and soup and butter have combined.
• 3 over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
• 4 put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. do not stir. cook at 350 degrees f for about 45 minutes to an hour.