Carrot And Pink Grapefruit Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons butter
• 1/2 cup onion, minced
• 1/2 cup pink grapefruit juice
• 3 cups chicken stock
• 1 cup carrot, diced
• 1 cup potato, diced
• salt and pepper
• 1/2 cup heavy cream

Recipe

• 1 in a saucepan, melt the butter and add onion. cook until the onions are softened. deglaze with grapefruit juice.
• 2 add chicken stock, carrots and potatoes. add salt and pepper to taste.
• 3 bring to boil and cook 20 to 25 minutes.
• 4 put the soup in the food processor until creamy.
• 5 incorporate the cream and serve.