Baked Brie, Potatoes, Ham And Eggs

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 large potatoes, about 2-1/2 pounds
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 8 ounces brie cheese
• 1 cup ham, finely chopped, 6 oz
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onion, chopped
• 1/4 teaspoon pepper
• 8 eggs
• 1 pinch paprika

Recipe

• 1 scrub potatoes; boil in salted water until tender but firm, approximtely 15 minutes. drain the potatoes well and refrigerate until cold; cut into 1/4" cubes.
• 2 in large non-stick skillet heat oil and butter on medium-high heat. fry potatoes about 10 minutes, stirring often, until crisp and golden; cool. stir in brie, ham, parsley, green onion, and pepper.
• 3 transfer to greased, shallow 10 cup oval container and spread evenly. make 8 wells in the potatoe mixture. cover with foil (it can be refrigerated for up to 24 hours at this point).
• 4 heat oven to 400 degrees fahrenheit; heat mixture until warm, about 15 minutes. remove from oven; drop 1 egg into each well, sprinkle with paprika. bake uncovered until egg whites are set and yolks are soft, 15 to 20 minutes.