Creamed New Potatoes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 1/2 lbs unpeeled small red potatoes, cut into 1-inch slices
• 1 teaspoon salt
• 1 (8 ounce) package cream cheese, cubed
• 1 cup buttermilk
• 1 bunch green onion, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 3 tablespoons minced fresh parsley

Recipe

• 1 place potatoes in saucepan and cover with water; add salt.
• 2 bring to a boil; reduce heat and cover and cook for 15-20 minutes or until tender.
• 3 meanwhile in another saucepan, combine the cream cheese and buttermilk; cook and stir ove rmedium heat until cheese is melted and mixture is smooth.
• 4 remove from the heat and add the onions, thyme, tarragon and pepper.
• 5 drain potatoes and place in a serving bowl; add cream sauce and toss to coat.
• 6 sprinkle with parsley.