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Tuesday, March 31, 2015

Cheesy Ham And Potato Soup

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

  • 3 lbs potatoes, cubed
  • 1 lb ham, cubed
  • 2 cups celery, chopped
  • 1 medium onion, chopped
  • 1/2 cup butter (cut into small tsp size pieces)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1/2 teaspoon celery salt (optional)
  • 1 teaspoon parsley
  • 2 cups milk
  • 4 tablespoons flour
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups chicken stock (unsalted)
  • 2 cups sharp cheddar cheese

Recipe

  • 1 sautee celery, onion, ham, potatoes, salt, pepper, and butter in a large stock pot over medium heat until butter melts and celery and onions become slighlty tender. (stir constantly).
  • 2 whisk milk, cream, and flour together.
  • 3 add milk mixture, chicken stock, parsley, and celery salt, stirring occasionally.
  • 4 bring mixture to a boil, cover and reduce heat to low.
  • 5 simmer for 45 min-1 hours (all veggies should be very tender).
  • 6 stir in cheese until melted.
  • 7 serve and enjoy!

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