Cottage Pie

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• mashed potatoes, made from 4 large potatoes
• 1 tablespoon vegetable oil
• 2 1/2 lbs ground beef, lean and preferably grass fed
• 1/2 cup ketchup, plus extra for serving
• 1 teaspoon paprika
• kosher salt and pepper
• 1/2 cup peas, frozen
• 1/2 cup corn, frozen
• 1 cup heavy cream
• 1/4 cup parmesan cheese, freshly grated

Recipe

• 1 have your mashed potatoes prepared, and set aside.
• 2 heat oil in large skillet over medium heat; add ground beef, breaking up well with spoon and stirring frequently, and cook until meat has lost its color and is beginning to brown.
• 3 remove skillet from heat, and pour off any fat or juices that have collected. season beef with ketchup, paprika, salt, and pepper. transfer to a 13x9 baking dish, and spread meat in an even layer.
• 4 wipe out skillet and preheat oven to 400 degrees.
• 5 add peas, corn, and cream to skillet, and bring to a boil over high heat. cook until cream is reduced and thickened, 3 to 5 minutes. pour the mixture over the meat in baking dish.
• 6 spread the potatoes over the vegetables and sprinkle with the grated parmesan cheese. bake until heated through and potatoes are nicely browned, about 45 minutes. serve immediately with ketchup.