Boulangere Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 lbs potatoes, sliced
• 2/3 cup vegetable oil
• 1 lb onion
• 7 tablespoons butter
• 2 cups chicken stock

Recipe

• 1 saute the potatoes in hot oil until golden. drain.
• 2 saute the onions in the butter until soft.
• 3 layer the potatoes and onions in a baking dish.
• 4 add the stock and garnish. bake at 350 degrees for 1 hour.