Andy's Asparagus Bake

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs asparagus, peeled and chopped into 2 inch sticks
• 2 lbs potatoes, peeled, and chopped into rounds
• 8 ounces cooked ham
• 8 ounces heavy cream
• 8 ounces hollandaise sauce
• 4 ounces milk
• 4 ounces fresh parmesan cheese, grated
• 8 ounces shredded gouda cheese
• 1/2 teaspoon cumin
• 3 tablespoons chives
• salt and pepper

Recipe

• 1 peel potatoes, cut into rounds and boil for 15 minutes or until al dente.
• 2 peel asparagus, cut into two inch sticks and boil for ten to fifteen minutes, or until al dente.
• 3 cut ham into small pieces.
• 4 mix together the hollandaise, milk, heavy cream, and parmesan.
• 5 add cumin, salt and pepper to taste, and the chives, mix well.
• 6 add the potatoes to a well oiled oven proof casserole.
• 7 add half the ham, and add all the asparagus, spreading evenly, add the rest of the ham.
• 8 add the sauce, and the grated cheese, and bake at 375 for twenty minutes or until the cheese is golden brown, and the sauce bubbly.
• 9 serve with baguettes.