Ingredients
- Servings: 6
- 15 ounces canned whole potatoes
- 5 dashes lemon pepper
- 1 pinch salt
- 5 dashes season salt
- 1 pinch oregano
- 1 tablespoon butter
Recipe
- 1 melt butter in a small saucepan; heat on medium low.
- 2 drain potatoes and add to pan.
- 3 add seasonings and heat while stirring.
- 4 cook about 15 minutes or until heated through.
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