Armenian Vegetable Casserole

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/2 lb green beans
• 3 carrots
• 2 large potatoes
• 1 green bell pepper
• 2 stalks celery
• 1 medium eggplant
• 2 medium onions
• 1 (14 ounce) can tomatoes
• 1/2 cup catsup
• 1 1/2 teaspoons sugar
• 1 teaspoon basil
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 3 small zucchini
• 1/2 cup plain yogurt (optional)

Recipe

• 1 preheat oven to 350. chop all vegetables except zucchini and place in a covered casserole or dutch oven. add the rest of the ingredients and mix well.
• 2 cover and cook for 1 1/2 hours.
• 3 add the zucchini and mix gently. leave uncovered and cook for 20 - 30 minutes more.
• 4 serve over rice or with a delicious crusty bread, and top with a dollop of yogurt, if you like. leftovers are even better the next day.