Baby Red Potatoes With Garlic And Parsley

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 (3 lb) bag baby red potatoes
• 3 -4 cloves garlic, minced (or 2 tbsp minced garlic from the jar)
• 1 tablespoon dried parsley
• 1/4 cup butter

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease a 2 quart casserole dish (i use garlic flavour pam).
• 3 scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
• 4 cut butter into pats; place randomly around top of potatoes.
• 5 sprinkle with parsley.
• 6 sprinkle with garlic.
• 7 bake, uncovered, at 375 degrees for about 10 minutes.
• 8 stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.