Bacon Topped Cheese Potatoes

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 medium baking potatoes
• vegetable oil
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese
• 3/4 teaspoon salt
• pepper
• 4 slices bacon, cooked &,crumbled

Recipe

• 1 wash potatoes, and rub skins with vegetable oil.
• 2 bake@ 400 degrees for one hour or until done.
• 3 allow potatoes to cool to touch.
• 4 cut a one inch lengthwise stip from top of each potato; carefully scoop out pulp, leaving shells intact.
• 5 combine potatoe pulp and remaining ingredients except bacon in a mixing bowl.
• 6 beat at medium speed of an electric mixer until light& fluffy; stuff shells with potato mixture.
• 7 bake at 400 degrees for 15 minutes; top with crumbled bacon.