Bangers With Fruity Gravy

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 lamb sausages (uk style)
• 1 cup prepared gravy (homemade or from a packet)
• 1 tablespoon prepared fruit chutney

Recipe

• 1 fry and cook the sausages until done.
• 2 prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. stir well, simmer until thick and cooked.
• 3 add sausages back to the pan so they get coated in gravy.
• 4 serve over mashed potatoes.