Bar-b-qued Moose
Total Time: 216 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 216 hrs
Ingredients
- Servings: 10
- 1 moose (antlers removed)
- 8 gallons ketchup
- 5 1/2 gallons bob's moose marinade
- 3 tablespoons dry mustard
- 1 bay leaf
- salt, if yea want
- pepper, if yea want
- 3 six-packs beer
Recipe
- 1 five easy steps:.
- 2 make sure moose is dead.
- 3 put moose on skewer or ina a very, very, very large skillet.
- 4 cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together -- 'cept the beer.
- 5 drink the beer.
- 6 serve the moose with potatoes anna and a asparagus souffle.
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