Black Bean Breakfast Burritos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 inches flour tortillas, 4
• canola oil or olive oil
• 1 small onion, finely chopped
• 1 yukon gold potatoes or 1 red potatoes, coarsely grated
• 1 1/2 cups black beans (cooked, rinsed and drained if using canned)
• 1/3 cup salsa
• 1 teaspoon chili powder
• salt
• pepper
• 4 -6 large eggs
• 1/2 cup cheddar cheese (crumbled or shredded) or 1/2 cup monterey jack cheese (crumbled or shredded) or 1/2 cup feta cheese (crumbled or shredded)
• 1 avocados (sliced) or 1/2 cup guacamole
• fresh cilantro
• sour cream
• salsa

Recipe

• 1 if you like, wrap your tortillas in foil and put them in a 300 degree oven to warm as you make the filling.
• 2 in a heavy skillet, heat a drizzle of oil over medium-high heat.
• 3 saute the onion and potato for about 5 minutes, until soft and starting to turn golden.
• 4 add the beans, salsa, chili powder, salt, and pepper and cook for a few more minutes, slightly smushing some of the beans with the back of your spoon, until heated through.
• 5 transfer the mixture to a bowl or push it aside in the skillet, add a little more oil, and crack in the eggs.
• 6 stir the eggs around with a spoon or spatula to scramble them.
• 7 divide the bean mixture among the warmed tortillas, spreading it down the middle and leaving space on the sides and at both ends.
• 8 top with scrambled egg, cheese, avocado or guacamole, and some fresh cilantro.
• 9 fold over one long side to cover, fold over both short ends, then roll the whole thing over to close up into a package.
• 10 serve warm, with extra salsa and/or sour cream.