Braised Beef Liver With Vegetables

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb liver
• 4 tablespoons bacon drippings
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 6 slices bacon, uncooked
• 1 1/2 cups meat stock
• 1/2 teaspoon salt
• pepper
• salt (for flour)
• 6 carrots, scraped, halved
• 6 potatoes, peeled and quartered i prefer
• flour (for dredging liver)

Recipe

• 1 on a deep dish plate, add flour, salt and pepper; mix well.
• 2 next, dredge your liver on both sides.
• 3 brown it in the bacon drippings w/ the onion and celery.
• 4 in a greased casserole dish, add the liver, stock, salt, pepper.
• 5 cook covered in 350° oven for 30 minutes.
• 6 remove the pan and add carrots and potatoes.
• 7 return back to oven and cook for 45 minutes more. remove and add the bacon strips and put back into oven until bacon is crispy.