Braised Chicken And Vegetables

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 6 bone-in chicken thighs
• 1 potato, peeled and chopped
• 1 yellow onion, finely chopped (1 cup)
• 2 carrots, chopped
• 2 garlic cloves, minced
• 3/4 cup wine (such as chardonnay)
• 1 cup reduced-sodium chicken broth
• 3 sprigs fresh thyme
• 1 lemon, juice of
• 1/2 teaspoon salt
• fresh coarse ground black pepper
• 1 tomato, chopped
• 1/2 lemon, thinly sliced (optional)

Recipe

• 1 heat oil in a large heavy skillet over medium heat. add chicken, and brown on both sides, 10 to 15 minutes. remove from pan.
• 2 add potato, onion and carrots; cook 5 minutes.
• 3 return chicken to pan (with any juices). add garlic, wine, broth, thyme, lemon juice, salt and pepper. cover and simmer 15 to 20 minutes.
• 4 add chopped tomato and serve. garnish with lemon slices, if desired.