Braised Chicken Thighs With Carrots And Potatoes

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 medium onion, halved lengthwise and sliced
• 4 medium new potatoes, cut into 1/4-inch thick slices (about 1 lb.)
• 2 cups baby carrots
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1/4 cup chicken broth
• 1/4 cup wine
• 1 teaspoon minced garlic
• 1/2 teaspoon thyme
• 1 teaspoon paprika
• 6 bone-in skinless chicken thighs
• lemon slice

Recipe

• 1 place onion in a lightly greased 6-quart cooker; top with potatoes and carrots.
• 2 in a bowl, combine ¾ teaspoon salt, ¼ teaspoons pepper, broth, and the next 3 ingredients; pour broth mixture over potatoes.
• 3 combine the paprika and remaining salt and pepper; rub evenly over chicken thighs; arrange thighs over vegetables.
• 4 cover and cook on low for 8 hours or until chicken and vegetables are tender.
• 5 garnish with lemon slices.