Buttermilk Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb steak, cut into strips or 1 lb stew meat
• 1 onion, chopped
• 1 cup sliced mushrooms
• 4 cups buttermilk
• 1/4 cup cornstarch
• 1/4 cup water
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons melted butter
• 2 teaspoons worcestershire sauce
• 4 tablespoons catsup

Recipe

• 1 brown meat, onion, and mushrooms in a large saucepan.
• 2 combine sauce ingredients and add to beef. cook on medium-low until meat is tender, about 20-30 minutes.
• 3 add buttermilk and turn up heat to medium-high. mix corn starch and water and add to the sauce. cook until sauce has thickened, stirring continuously.
• 4 crock pot directions: brown meat and veggies as directed in step 1. combine sauce ingredients and place in crock pot with browned beef. cook 1 1/2 to 2 hours on high or until beef is tender. add the buttermilk. mix cornstarch and water and add to crock pot. cook an additional 30 minutes or until sauce has thickened.
• 5 serve over hot noodles, rice, or even potatoes.