Butternut And Coconut Curry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, diced
• 2 fresh chili peppers, seeded and diced finely
• 1 garlic clove, crushed
• 1/2 teaspoon fennel seed
• 1/2 teaspoon mustard seeds
• 1 tablespoon curry powder
• 2 teaspoons freshly grated ginger
• 2 lbs butternut squash, cubed
• 2 potatoes, peeled and cubed
• 1 cup coconut milk
• 1 cup water
• shredded coconut (for garnish)
• freshly chopped coriander (for garnish)

Recipe

• 1 sauté onion, ginger, garlic, chillies and curry powder in heated oil until onion starts to become soft.
• 2 add butternut, potatoes and mustard seeds.
• 3 sauté for about 2 minutes until well coated in curry mixture then add c/milk and water.
• 4 cook uncovered until veggies are tender, about 15 minutes.
• 5 season to taste and serve.