Butternut Bisque

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 -2 1/2 lbs butternut squash (peeled & cubed)
• 2 tablespoons butter
• 2 carrots, sliced
• 1 yellow onion (chopped)
• 1 stalk celery (chopped)
• 2 potatoes (peeled and cubed)
• 5 -6 cups chicken stock (canned is ok)
• 1 1/2 teaspoons curry powder
• 1 pinch nutmeg
• 1 pinch ginger

Recipe

• 1 melt butter in large soup pot. add carrots, onion and celery, sauté until soft. add squash & potatoes (stir). add chicken stock, bring to boil, reduce heat and simmer partially covered for 40 minutes. add curry, nutmeg & ginger. puree soup in small batches in blender, return to pan, add more chicken stock to thin if needed. salt & pepper to taste. serve hot!