Carbonada Criolla (veal And Vegetable Stew)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 medium onions, chopped
• 3 cloves garlic, mushed
• 1 kg veal
• 1 can whole peeled tomato, chopped up
• salt and pepper
• 50 g butter
• oil
• 2 carrots, in slices
• 1 sweet potato, cut up
• 1/4 kg squash, cut up
• 3 potatoes, cut up
• 2 ears of corn, cut up
• 1 cup rice
• 1 can peaches or 1 can apricot
• beef broth

Recipe

• 1 brown the onion and garlic in the oil and butter.
• 2 cut the meat into squares and add to the pan.
• 3 brown well.
• 4 incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients.
• 5 cook 15 minutes and add the rest of the vegetables.
• 6 cook until the vegetables are half done, then add the rice and the peaches.
• 7 continue cooking until everythig is done.
• 8 serve sprinkled with parsley or basil.