Carbonne

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 garlic clove, chopped
• 2 lbs boneless lamb shoulder, cut into 1 inch pieces
• 1 large onion, diced
• 1/4 cup flour
• salt & freshly ground black pepper
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried tarragon
• 2 bay leaves
• 2 quarts red wine
• 1 cup water
• 10 ounces bacon, chopped small
• boiled potato, for serving
• crouton, for serving

Recipe

• 1 in large saucepan on medium high heat, melt butter.
• 2 add garlic and lamb and brown on all sides.
• 3 add onion and cook until softened.
• 4 sprinkle the flour over and stir to cook for about 1 minute.
• 5 add salt, pepper, sage, rosemary, cumin, tarragon and bay leaves.
• 6 cover with wine and water.
• 7 simmer on low for 20 minutes.
• 8 in skillet saute bacon til fat is rendered and bacon is golden.
• 9 drain bacon on paper towel lined plate.
• 10 after lamb has cooked 30 minutes, add bacon.
• 11 simmer 30 minutes more.
• 12 serve with boiled potatoes and croutons.