Cheddar-asiago Potato Bread

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups warm potato cooking water (or just warm water)
• 2 cups mashed potatoes (leftover works great)
• 4 cups flour
• 2 1/2 teaspoons yeast
• 2 teaspoons salt
• 3/4 teaspoon fresh ground black pepper
• 1 cup shredded cheddar cheese
• 3/4 cup grated asiago cheese

Recipe

• 1 in a bread machine, combine warm water and yeast, let sit for 5 minutes. add remaining ingredients in order given.
• 2 i knead and raise in the bread machine. punch the dough down and divide into two loaves.
• 3 bake in 350 degree oven for 40 - 45 minutes.