Cheese And Corn Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 2 cups diced peeled potatoes
• 1 cup sliced carrot
• 1 cup chopped celery
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 teaspoon ground cumin
• 2 cups corn, frozen or canned
• 1 cup shredded mild cheddar cheese, divided (4 ounces)
• 1 1/2 cups milk

Recipe

• 1 in a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.
• 2 cover and simmer for 10 minutes.
• 3 add corn and simmer for 5 minutes.
• 4 add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.
• 5 top servings with remaining cheese.