Cheese And Garlic Potato Gratin

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs yukon gold potatoes
• 1/3 cup sliced green onion
• 1 1/2 cups shredded swiss cheese
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup whipping cream

Recipe

• 1 in a lightly greased 2-quart casserole dish, layer half the potatoes and half the green onions.
• 2 sprinkle with half the cheese, half the garlic, half the salt, and half the pepper.
• 3 repeat layers.
• 4 pour whipping cream over all.
• 5 bake, covered, at 350° for 1 hour.
• 6 uncover and bake 15-20 minutes or until potatoes are tender and top is golden brown.