Cheese And Onion Slice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 600 g baking potatoes, peeled and chopped into chunks
• 300 g mature cheese, 200g grated, 100g cubed
• 1 pinch cayenne pepper
• 1 bunch spring onion, finely sliced
• 1 egg, beaten
• 500 g puff pastry

Recipe

• 1 preheat oven to 220c/200c fan/gas 7.
• 2 boil potatoes for 15 mins until tender, drain and smash a little.
• 3 mix the cheese, cayenne and onions with the smashed potatoes.
• 4 roll out the pastry to a rectangle about 25 x 35cm. lift onto a baking sheet and brush all over with beaten egg.
• 5 press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty.
• 6 fold the pastry over the filling and press the edges together, trim with a knife and seal with a fork.
• 7 brush with egg and bake for 30 minutes.