Cheese Rosti

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 large potatoes
• 6 tablespoons butter
• 8 ounces swiss cheese, grated
• salt
• ground black pepper
• 2 tablespoons hot water

Recipe

• 1 bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, and let cool.
• 2 once cool, peel and grate potatoes.
• 3 melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
• 4 repeat layers.
• 5 dot each layer with remaining butter.
• 6 sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
• 7 turn with spatula and brown again.