Cheesy Hashbrowns

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (26 ounce) bag frozen hash browns, defrosted
• 1 (14 ounce) can low-fat cream of mushroom soup
• 8 ounces low-fat sour cream
• 2 tablespoons butter, softened or melted
• 1 teaspoon black pepper
• 2 cups tripple cheddar cheese, divided (kraft)
• 3 slices havarti cheese

Recipe

• 1 in a bowl, mix the defrosted hash browns, soup, sour cream, butter and pepper with 1 cup of the cheddar cheese. stir until well blended.
• 2 butter a 9x13 baking dish to prevent sticking.
• 3 put 1/2 the hash brown mixture into the baking dish, tear up the slices of havarti into small pieces and place on top on potatoes.
• 4 put remaining hash brown mixture into the baking dish.
• 5 cover and bake at 350 degrees for about 50 minutes.
• 6 remove baking dish from th oven and top with remaining cheddar cheese. returen the dish to the oven uncovered for 5-10 minutes or until cheese is melted.