Chicken And Corn Potatoes

Total Time: 42 mins Preparation Time: 40 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 large potatoes
• 2 teaspoons chopped chives
• 2 tablespoons nonfat yogurt
• 1/2 cup drained corn kernel
• 1/2 cup cubed, cooked chicken

Recipe

• 1 bake potatoes at 180 deg c for an hour-and-a-half.
• 2 when soft, remove and allow to cool.
• 3 cut a lid from each potato,carefully scoopout the contents and set the shells aside mash the potato flesh with the chives and yoghurt.
• 4 add corn and chicken.
• 5 mix well.
• 6 spoon the filling back into the potato shells.
• 7 replace lids and bake for a further 10-15 minutes until hot.
• 8 serve.