Chicken And Vegetable Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups potatoes, peeled and cut into â½ inch cubes
• 2 1/2 cups sliced carrots
• 1 (10 ounce) box frozen spinach or 1 (10 ounce) box kale
• 2 cups onions, cut into thick wedges
• 2 cups frozen green peas
• 6 chicken legs
• 8 cups water
• 6 chicken bouillon cubes

Recipe

• 1 place chicken, water and bouillon cubes in a 6-qt pot.
• 2 bring to a boil, reduce heat, cover and simmer for 1 hour.
• 3 take out chicken legs and set aside.
• 4 stir in carrots, potatoes, spinach, onion and peas.
• 5 return to a boil then reduce heat and simmer for 35 minutes or until all vegetables are tender.
• 6 while the soup is cooking, remove skin from chicken legs.
• 7 remove meat from bones and shred.
• 8 add to soup and cook for 5 more minutes.