Chicken, Tomato, And Potato Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 chicken breasts, cut into bite-sized pieces
• 3 potatoes, cut into bite-sized pieces
• ozcans reduced-sodium diced tomatoes
• 1 1/2 tablespoons worcestershire sauce
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 lime, juice of
• 2 bay leaves
• 1 (14 ounce) can black beans, rinsed and drained
• 2 tablespoons sour cream, plus more for garnish

Recipe

• 1 heat the olive oil in a large pot over medium heat. add in the diced onion, saute for 5 minutes until softened, then add in the minced garlic and saute for another minute or so until fragrant.
• 2 add in the rest of the ingredients, except for the sour cream, and turn the heat up to medium-high. stir to combine and cook for 25-30 minutes, until cooked through and slightly thickened.
• 3 place the 2 tablespoons of sour cream in a small container and add in a few spoonfuls of broth from the stew. whisk together to temper the sour cream (this makes sure that the sour cream doesn’t clump when added to the stew).
• 4 add in the tempered sour cream to the stew and stir to combine. taste for seasoning and spoon into bowls.