Chunky Shepherds Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs stew meat (pre-cut)
• 1 onion
• 1 -2 cup mixed vegetables (carrots, peas, corn)
• 3 large potatoes (peeled and chopped)
• 8 tablespoons butter
• 1/4 cup milk
• 1/2 cup beef broth
• 1 teaspoon worcestershire sauce
• salt & pepper

Recipe

• 1 1. boil peeled and chopped potatoes.
• 2 2. melt 4 tablespoons of butter in a medium saucepan.
• 3 3. saute onions in butter (10 minutes over medium heat). add all other vegetables. cover, lower heat.
• 4 4. melt 1 tablespoon of butter in a large saucepan.
• 5 5. brown pre-cut pieces of meat on each side.
• 6 6. add vegetables to meat and saute.
• 7 7. add salt, pepper and worcestershire sauce.
• 8 8. add beef broth and cook uncovered on low for 10 minutes.
• 9 9. mash potatoes with remaining butter and milk. you can add milk gradually to make potatoes as creamy as you'd like.
• 10 10. place beef and vegetables in bottom of baking dish. add potatoes on top. create peaks with the mashed potatoes (they will brown nicely).
• 11 11. cook at 400 degrees for 30-40 minutes until bubbly and browned.