Cold Potatoes In Sour Cream (layered Potato Salad)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 large potatoes
• 1 cup mayonnaise (mom used miracle whip, but i prefer hellman's)
• 2 cups sour cream
• 1 pinch salt
• 3 green onions, diced
• 2 eggs, hard boiled & grated on large side of grater
• 6 slices bacon, fried crisp & crumbled

Recipe

• 1 peel and boil potatoes, whole, until cooked, but firm. do not overcook, because once potatoes are cooled to room temperature, you will be slicing them across (like for scalloped potatoes). i find my mandolin makes short work of this.
• 2 mix the mayonaisse, sour cream, bacon and salt together. set aside.
• 3 put a layer of potato slices in a bowl, spread with the sour cream mixture.
• 4 sprinkle with green onions and egg.
• 5 repeat layers until all ingredients are used.
• 6 refrigerate at least 2 hours.
• 7 i usually sprinkle with paprika and garnish with fresh parsley before serving.