Collard Gravy

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup butter
• 4 cups collard greens, with the stem cut out then coarsely chopped
• 1/2 of an onion, chopped
• 3 -4 cups milk
• 1/4 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon chicken better than bouillon
• 1/4 teaspoon liquid smoke
• 1 egg

Recipe

• 1 melt the butter over low heat.
• 2 saute collards and chopped onion until tender - 5 minutes.
• 3 stir in flour and brown slightly.
• 4 slowly add milk while stirring until your preferred consistency is reached. make it a little thinner.
• 5 stir in the bullion paste, garlic powder, and smoke flavoring.
• 6 whip an egg well with a fork and mix it with 1/4 cup milk.
• 7 while stirring the bubbling gravy, slowly add the egg mixture.
• 8 continue to cook on low heat for 5 minutes.
• 9 serve over mashed potatoes.