Colombian Sancocho

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• 2 lbs boneless skinless chicken breasts, cubed
• 5 medium potatoes, halved
• 2 carrots, sliced into thick sections
• 1 cup yucca root, peeled and cut (or use a small bag of frozen yucca)
• 1 plantain, ripe and cut into 1-inch sections with skin on
• 1 medium onion
• 2 tablespoons cilantro, fresh and chopped
• 3 cabbage leaves, cut into thick strips
• sazon goya
• 10 -15 cups water
• salt, pepper, and adobo to taste

Recipe

• 1 cut and peel all veggetables and protein as needed.
• 2 place all of the veggetables on the bottom of a 5 quart slow cooker.
• 3 layer all of the proteins on top of the veggetables.
• 4 add sazon to 2 cups of water and stir well. pour water over proteins.
• 5 sprinkle proteins with a liberal amount of adobo.
• 6 pour in water until the slow cooker is full.
• 7 cook on high for 6 hours or on low for 4. test meat for doneness before you turn off.